OOLONG CLASSIC TEA is
semi-oxidized tea best known for aiding digestion and melting body fat. Caffeine
is found in traces in this type of tea.
Other health benefits include anti-ageing properties; boosting immunity; caring for heart health; is stimulating and calming; caring for skin
Neither milk nor sugar (sweet in any form) should be added if you want to derive maximum health benefits.
- Premium pluck
- Whole leaf
- 2 leaves and 1 bud
- Second Flush
- Use 2-3 times
How to steep (prepare) Darjeeling Oolong Classic Tea?
- Bring water to boil (unless you’re making green or 100% white tea where the water should not be boiled fully to avoid ‘cooking’ the delicate tea leaves).
- Take 1 tsp of loose tea leaves/herbal tea leaves, put inside an infuser, and place this infuser in a teapot. Alternatively, if you are using tea bags, put 1 tea bag in the teapot (for one person). Remember that your cup of tea should be about 170-175 ml.
- Pour boiled water in the teapot, cover it and allow it to infuse. Different types of tea take different infusing time. You need to experiment with it BUT REMEMBER, your tea would turn bitter if you steep it for long.
For your ready help, the steeping time for Darjeeling Oolong Classic Tea would be 5-7 minutes (loose tea) or 3-5 minutes (tea bag).
- After the stipulated time of steeping, remove the infuser/tea bag, pour in a cup, and your delicious sip is ready!
NOTE: If you do not have an infuser, put loose tea leaves in the teapot.
CAUTION: Please do not put tea leaves directly in the cup, add water and drink it. You will not get any benefit out of it.
REMEMBER: When you are drinking such beneficial-to-health teas, refrain yourself from drinking the general milk-sugar boiled tea.