Buy Himalayan Spices Tea (50 g) from orderhealth. HIMALAYAN SPICES TEA is an excellent blend of chemical- and pesticide-free Himalayan herbs—cinnamon, peppermint, oregano, thyme and tulsi (basil).
HIMALAYAN
SPICES TEA is an excellent
blend of chemical- and pesticide-free Himalayan herbs—cinnamon, peppermint,
oregano, thyme and tulsi (basil). It has numerous health benefits—manages cough
and cold, boosts immunity, and takes care of metabolism, body weight and
digestion. These are large cuts providing exquisite aroma and taste.
Health benefits : Contact us for this information.
Neither
milk nor sugar (sweet in any form) should be added if you want to derive
maximum health benefits.
Features
-
Himalayan herbs
-
Large cut
-
Naturally dried in pollution- and dust-free environment
-
Chemical- and pesticide-free
-
Rich in minerals
- Use 1-2 times
How to steep (prepare) Himalayan Spices Tea?
- Bring water to boil (unless you’re making green
or 100% white tea where the water should not be boiled fully to avoid ‘cooking’
the delicate tea leaves).
- Take 1 tsp of loose tea leaves/herbal tea
leaves, put inside an infuser, and place this infuser in a teapot. Alternatively, if you are
using tea bags, put 1 tea bag in the teapot (for one person). Remember that
your cup of tea should be about 170-175 ml.
- Pour boiled water in the teapot, cover it and
allow it to infuse. Different types of tea take different infusing time. You need to experiment with
it BUT
REMEMBER, your tea would turn bitter if you steep it for long.
For your ready help, the
steeping time for Himalayan Spices Tea would be 5-7
minutes (loose herbs) or 5-7 minutes (tea bag).
- After the stipulated time of steeping, remove
the infuser/tea bag, pour in a cup, and your delicious sip is ready!
NOTE: If you do not have an infuser,
put loose tea leaves in the teapot.
CAUTION: Please do not put tea leaves
directly in the cup, add water and drink it. You will not get any benefit out
of it.
REMEMBER: When you are drinking such
beneficial-to-health teas, refrain yourself from drinking the general
milk-sugar boiled tea.