Slow Protein

Casein, a dairy protein, is considered a slow protein (or slow digesting protein). It accounts for almost 80% of all proteins found in cow’s milk. It has a very rich pool of amino acids.  


When you consume casein, you will reach a peak in blood amino acids and protein synthesis between 3 to 4 hours. It takes time to work its way into the cells, blood, and muscles.


Because of their unique time-releasing qualities, caseins are considered anti-catabolic or muscle-protecting proteins.


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MUSCLE EPITOME™ 100% Micellar Casein contain 25 g of purest form of casein protein that extends..
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