BMI Facts


Classification BMI (Kg/m2)
  Principal Cut-off Points Aditional Cut-Off Points
Underweight <18.50 <18.50
Severe Thinness <16.00 <16.00
Moderate Thinness 16.00 - 16.99 16.00 - 16.99
Mild Thinness 17.00 - 18.49 17.00 - 18.49
Normal Range 18.50 - 24.99 18.50 - 22.99
23.00 - 24.99
Overweight >=25 >=25
Pre-Obese 25.00 - 29.99 25.00 - 27.49
27.50 - 29.99
Obese >=30 >=30
Obese Class I 30.00 - 34.99 30.00 - 32.49
32.50 - 34.99
Obese Class II 35.00 - 39.99 35.00 - 37.49
37.50 - 39.99
Obese Class III >=40 >=40


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