ACV is known as “Mother of Vinegar”. ACV is fermented to 5% acidity.
Made from deliciously healthy apples, the history of Apple Cider Vinegar (ACV) goes back to 400 BC when Hippocrates (Father of Medicine) used it to bring out best health in people.
Unfiltered and unpasteurized, ACV is made from natural Himalayan apple juice using scientifically optimized fermentation process. ACV is known as “Mother of Vinegar”. ACV is fermented to 5% acidity.
BENEFITS of Apple Cider Vinegar
ACV has numerous health benefits and includes:
- Relieves muscular pain from high intensity training
- Rich in potassium and enzymes
- Supports healthy immune system
- Detoxifies the body
- Helps in body weight control
- Promotes digestion
- Promotes pH balance
- Soothes dry throat
- Helps in maintaining healthy skin
- Promotes youthfulness
DIRECTION TO USE Zenith Nutrition Apple Cider Vinegar
Shake well before use.
Add in salads, vegetables, non-veg items, or you can sprinkle it on popcorn.
Mix 1 – 2 teaspoons of Apple Cider Vinegar in a glass of water and consume on empty stomach every morning.
Caution: NEVER consume pure ACV directly; mix (dilute) with water.
Pregnant women, lactating women, people suffering from diabetes, people suffering from hypoglycemia, and people with known medical conditions and/or taking prescription drugs should consult a physician/certified dietician/certified nutritionist before taking any dietary supplement.
Keep out of reach of children.
Disclaimer: This product is not intended to diagnose, treat and cure or prevent disease. Always consult a medical professional before changing any prescription drugs.
There is no guarantee that all people using this dietary supplement will see same results—it varies from person to person.
Store: ACV in cool and dark place—away from direct sunlight.
Do not use this product if seal is missing or broken, or the bottle is puffed.