Buy Darjeeling Oolong Classic Tea (50 g) from orderhealth. DARJEELING OOLONG CLASSIC TEA is semi-oxidized tea best known for aiding digestion and melting body fat.
DARJEELING
OOLONG CLASSIC TEA is
semi-oxidized tea best known for aiding digestion and melting body fat. Caffeine
is found in traces in this type of tea.
Other health benefits include anti-ageing properties;
boosting immunity; caring for heart health; is stimulating and calming; caring
for skin
Neither milk nor sugar (sweet in any
form) should be added if you want to derive maximum health benefits.
Features
-
Organic
-
Premium pluck
-
Whole leaf
-
2 leaves and 1 bud
-
Second Flush
- Use 2-3 times
How to steep (prepare) Darjeeling Oolong Classic Tea?
- Bring water to boil (unless you’re making green
or 100% white tea where the water should not be boiled fully to avoid ‘cooking’
the delicate tea leaves).
- Take 1 tsp of loose tea leaves/herbal tea
leaves, put inside an infuser, and place this infuser in a teapot. Alternatively, if you are
using tea bags, put 1 tea bag in the teapot (for one person). Remember that
your cup of tea should be about 170-175 ml.
- Pour boiled water in the teapot, cover it and
allow it to infuse. Different types of tea take different infusing time. You need to experiment with
it BUT
REMEMBER, your tea would turn bitter if you steep it for long.
For your ready help, the
steeping time for Darjeeling Oolong Classic Tea would be 5-7
minutes (loose tea) or 3-5 minutes (tea bag).
- After the stipulated time of steeping, remove the infuser/tea bag, pour in a cup, and your delicious sip is ready!
NOTE: If you do not have an infuser,
put loose tea leaves in the teapot.
CAUTION: Please do not put tea leaves
directly in the cup, add water and drink it. You will not get any benefit out
of it.
REMEMBER: When you are drinking such
beneficial-to-health teas, refrain yourself from drinking the general
milk-sugar boiled tea.